The Enigmatic Epidemiology of Nasopharyngeal Carcinoma

By E. Chang, H. Adami. Cancer Epidemiology, Biomarkers and Prevention, 2006

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Environmental risk factors for multiple sclerosis. Part I: The role of infection (2007, background): “Whether these differences are due to variations in EBV itself or in other factors modifying the outcome of infection remains unknown.(92) The possibility that there is an MS-related EBV strain has so far been little investigated, but some supportive evidence has been reported.”
Global cancer statistics (2011, background): “NPC has viral, environmental, and genetic components to its etiology.(148,149) Migrants from high- to low-risk countries retain incidence rates intermediate to natives of their host country and their country of origin,(150) implicating a role for environmental and/or genetic factors, and a possible ”
Global cancer statistics, 2012 (2015, background): “Many studies have reported increased risks associated with certain foods eaten within high-risk areas, including salted fish, certain preserved foods, and hot spices, all of which are high in nitroso compounds and volatile nitrosamines.(143) Consumption of these foods in early life may be important ”
Spectrum of Cancer Risk among U.S. Solid Organ Transplant Recipients: The Transplant Cancer Match Study (2011, neutral): “posed.(17) Risk was elevated for gastric cancer, caused by the bacterium Helicobacter pylori.”