Drought-induced responses of photosynthesis and antioxidant metabolism in higher plants.

By A. Ramachandra Reddy, K. Chaitanya, M. Vivekanandan. Journal of plant physiology, 2004

2,380 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/99d127a448b9b427b2193c95191a3dc9d9de2945

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Citations in the corpus

Comparison of Biochemical, Anatomical, Morphological, and Physiological Responses to Salinity Stress in Wheat and Barley Genotypes Deferring in Salinity Tolerance (2020, background): “These effects are possibly due to either single or combined effects of reduced stomatal conductance, inhibition of metabolic phenomena, and increased ROS generation which can increase oxygen-induced cellular damage [42].”
Exogenous proline induces soluble sugar accumulation and alleviates drought stress effects on photosystem II functioning of Arabidopsis thaliana leaves (2011, background): “Enhanced antioxidative protection against oxidative stress, may assist in overcoming severe stresses and provide a rapid and complete recovery ( Reddy et al. 2004 ).”
Brassinolide alleviated the adverse effect of water deficits on photosynthesis and the antioxidant of soybean (Glycine max L.) (2008, methodology): “Drought stress induces increases in H2O2 due to decreasing in antioxidative enzyme activities (Reddy et al. 2004).”
Gene expression and activity of antioxidant enzymes in barley (Hordeum vulgare L.) under controlled severe drought (2015, background): “One unit of CAT activity was defined as the amount of enzyme that catalyzes the decomposition of 1 µmol of H2O2 per minute and the specific activity was expressed as units per mg protein.”
Differential responses of two rice varieties to salt stress (2010, background): “The exclusion of Na? thus becomes an essential function for a species regarded as tolerant (Reddy et al. 2004).”
Sesuvium portulacastrum, a plant for drought, salt stress, sand fixation, food and phytoremediation. A review (2013, background): “They protect sub-cellular structures, mitigate oxidative damage caused by free radicals (Attipali et al. 2004) and maintain the enzyme activities under salt stress (Yokoi et al. 2002).”
Biotechnology approaches to overcome biotic and abiotic stress constraints in legumes (2006, background): “Furthermore, crops under abiotic 15 stress are usually more susceptible to weeds, insects and diseases, which increase 16 considerably the losses (Reddy et al. 2004).”