Gut Microbiota Orchestrates Energy Homeostasis during Cold.

By Claire Chevalier, O. Stojanović, Didier J. Colin, Nicolas Suárez-Zamorano, Valentina Tarallo, C. Veyrat-Durebex, Dorothée Rigo, Salvatore Fabbiano, Ana Stevanović, S. Hagemann and 5 more. Cell, 2015

698 citations recorded by the source corpus.

Subfields: Molecular Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/99a6695f34ded894ab08d6ec2afc3d48fb086809

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. S. Pesoa
2. L. Gauthier
3. Nihal Hasan
4. A. Zazueta
5. F. Magne
6. Ramadass Balamurugan
7. M. Gotteland
8. P. Navarrete

In Physiology

1. Nihal Hasan
2. Hongyi Yang
3. G. A. Weiss
4. T. Hennet

Citations in the corpus

• Intermittent Fasting Promotes White Adipose Browning and Decreases Obesity by Shaping the Gut Microbiota (2017, positive): “Microbiota transplantation were done according to a previous study (Chevalier et al., 2015).”
• Mechanisms and consequences of intestinal dysbiosis (2017, background): “For example, the exposure of mice to a low temperature of 6 °C increased intestinal Firmicutes levels at the cost of Bacteroidetes and the resulting cold-adapted microbiota increased energy expenditure [24].”
• Gut Microbiome: Profound Implications for Diet and Disease (2019, background): “A previous study in mice demonstrated that cold exposure activates white fat beiging and increases insulin sensitivity via changes in the microbiome [274].”
• The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients? (2020, result): “This finding is supported by a study carried out in mice maintained in a cold environment that also showed a higher Firmicutes/Bacteroidetes ratio in these animals, similarly to that observed in obese or animals fed a high-fat diet [91].”
• Factors affecting the composition of the gut microbiota, and its modulation (2019, background): “Moreover, A. muciniphila acts as an energy sensor, its abundance increases with decreasing calories and decreases with extra energy which enables the energy uptake when available (Chevalier et al., 2015).”