Grazing on mountain pastures-does it affect meat quality in lambs?

By T. Ådnøy, A. Haug, O. Sørheim, M. Thomassen, Z. Várszegi, L. Eik. 2005

93 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology, Genetics

View Paper: https://www.semanticscholar.org/paper/98333e910a12f93b5138c542111a2108808afd3f

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In Animal Science and Zoology

1. L. Sinclair

Citations in the corpus

• Nutritional manipulation of the fatty acid composition of sheep meat: a review (2007, background): “…in sensory quality have been reported in lambs when finished on extensive mountain pastures or salt marshes compared with improved grassland (Ådnøy et al. 2005; Whittington et al. 2006), although other factors such as slaughter weight, rearing system and breed may have also had a bearing…”