Food Fears: From Industrial to Sustainable Food Systems

By Alison Blay-Palmer. 2008

104 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/97f57265e5c056f2a746e43722f56d8a1b312704

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. R. Sonnino
2. J. Custot
3. Alison Blay-Palmer
4. S. Lorek
5. J. Wiskerke
6. Adanella Rossi

Citations in the corpus

• Sustainable food consumption: an overview of contemporary issues and policies (2013, background): “…have become increasingly estranged from the production of their food and, despite the recent recurrence of regional food and new trends like slow food and organic produce, consumer knowledge of seasonality and regional supply has withered (e.g., Tischner & Kjaernes, 2007; Blay-Palmer, 2008).”
• A food politics of the possible? Growing sustainable food systems through networks of knowledge (2016, background): “These systems exert pressure onto various parts of the food chain for cheap, homogeneous food (Weiss 2007; Blay-Palmer 2008).”