Optimal growth temperature hypothesis: Why do anchovy flourish and sardine collapse or vice versa under the same ocean regime?

By A. Takasuka, Yoshioki Oozeki, Ichiro Aoki. 2007

231 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/97d7a4fcda127672842fe6ba5acb64c4cc173c69

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Global and Planetary Change

1. H. Pörtner
2. M. Peck
3. Yoshioki Oozeki
4. A. Takasuka
5. G. Lannig
6. E. Houde
7. H. Kubota
8. Ichiro Aoki

In Oceanography

1. H. Pörtner
2. Yoshioki Oozeki
3. A. Takasuka
4. G. Lannig
5. M. Peck
6. E. Houde
7. H. Kubota
8. S. Lluch‐Cota

Citations in the corpus

• Life cycle ecophysiology of small pelagic fish and climate-driven changes in populations (2013, background): “The temperature optima for larval growth rate were higher and more eurythermic for Japanese anchovy than for Japanese sardine (Takasuka et al., 2007; Itoh et al., 2009; Takahashi et al., 2009).”
• Predator-specific growth-selective predation on larval Japanese anchovy Engraulis japonicus (2007, result): “…Takahashi & Watanabe 2004, Tanaka et al. 2006), and led to various field study designs (Shoji & Tanaka 2006, Takasuka & Aoki 2006, Robert et al. 2007, Takasuka et al. 2007), although there have been some conflicting observations (Litvak & Leggett 1992, Lankford et al. 2001, Munch & Conover 2003).”
• Modelling climate change impacts on marine fish populations: process-based integration of ocean warming, acidification and other environmental drivers (2016, background): “…instance, periodic changes between anchovy and 91 sardine regimes in the North Pacific can be explained by different optimum growth 92 temperatures (Takasuka et al., 2007, Lindegren and Checkley, 2013), and warming 93 temperatures have contributed to recently high stock levels in Barents Sea cod…”
• Emerging from Hjort's Shadow (2008, background): “Shifts in community composition and dominance may be driven by shifting climate regimes, as in Japanese sardine (Sardinops melanostictus) and Japanese anchovy (Engraulis japonicus) (Takasuka et al., 2007).”
• Integrating climate-related stressor effects on marine organisms: unifying principles linking molecule to ecosystem-level changes (2012, background): “The thermal windows of growth and reproduction overlap in the 2 species but differ in their position on the temperature scale (Takasuka et al. 2007, 2008).”
• Contrasting spawning temperature optima: Why are anchovy and sardine regime shifts synchronous across the North Pacific? (2008, methodology): “Although retrospective analysis using the time-series data of temperature, growth rates, larval survival, and biomass indicated both positive and negative aspects of the hypothesis, the ‘‘optimal growth temperature” concept would provide a possible biological mechanism of anchovy and sardine regime ”
• Cod and climate in a latitudinal cline: physiological analyses of climate effects in marine fishes (2008, methodology): “…and for commercial fish species like cod Gadus morhua many studies focus on the relationship between climate condition and stock or population size and structure (e.g. Pepin et al. 1997, Otterlei et al. 1999, Brander & Mohn 2004, Ottersen et al. 2006, Stige et al. 2006, Takasuka et al. 2007, 2008).”