Solid and suspended/dissolved waste (N, P, O) from rainbow trout (Oncorynchus mykiss)

By J. Dalsgaard, P. B. Pedersen. 2011

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Discharge of nutrient wastes from salmon farms: environmental effects, and potential for integrated multi-trophic aquaculture (2012, methodology): “Previous studies that reported the digestibility coefficients for P in rainbow trout have varied in the range of 0.43 to 0.71, depending on the methods used (Vandenberg & De La Noüe 2001, Bureau et al. 2003, Azevedo et al. 2011, Dalsgaard & Pedersen 2011).”
Farming different species in RAS in Nordic countries: Current status and future perspectives (2013, background): “The concentrations were consistent with the good feed conversion generally obtained and indicate an efficient removal of particulate matter (Dalsgaard and Pedersen, 2011).”
Parameters selection for water quality index in the assessment of the environmental impacts of land-based trout farms (2014, methodology): “the findings of Ferreira et al. (2011), who estimated water quality using the WQI of the Canadian Council of Ministers of the Environment by including a large set of parameters and did not detect a significant difference between qualities of affected and unaffected sites from shrimp farms.”