Dietary amino acids affect intestinal Clostridium perfringens populations in broiler chickens

By D. Wilkie, A. V. van Kessel, Lisa-Jane White, B. Laarveld, M. Drew. 2005

88 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Infectious Diseases, Pharmacology

View Paper: https://www.semanticscholar.org/paper/976679cf7fdbdea50553ff6cb98e00361c3d3290

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. J. Dahiya
2. M. Drew
3. D. Wilkie
4. A. V. Kessel

Citations in the corpus

• A review of processing of feed ingredients to enhance diet digestibility in finfish (2007, background): “, 2005) and protein (Drew et al., 2004; Wilkie et al., 2005; Dahiya et al., 2005) content of feeds has been shown to alter intestinal bacterial populations in these species.”
• Potential strategies for controlling necrotic enteritis in broiler chickens in post-antibiotic era (2006, background): “In broiler chickens high protein diets and especially diets consisting of high level of animal source proteins have been reported to predispose birds to NE (Kaldhusdal, 2000; Drew et al., 2004; Kocher, 2003; Wilkie et al., 2005).”
• Dietary factors affecting hindgut protein fermentation in broilers: a review (2015, background): “The gut microbial community is influenced by dietary protein source favouring the growth of pathogenic bacteria like Campylobacter spp. (Wise and Siragusa, 2007) and C. perfringens (Wilkie et al., 2005).”