Crop Management for Soil Carbon Sequestration

By M. Jarecki, Rattan Lal. 2003

377 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/9727c09098490015a97bb443693f437cac81e9d6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. D. Reicosky
2. Meng Lu
3. Chang Liu
4. Bo Li
5. J. Johnson
6. S. D. Del Grosso
7. Paul R. Adler
8. C. Fang

In Soil Science

1. Marshall D. McDaniel
2. D. Reicosky
3. Meng Lu
4. Chang Liu
5. Bo Li
6. J. Johnson
7. S. D. Del Grosso
8. Paul R. Adler

Citations in the corpus

• Effects of straw carbon input on carbon dynamics in agricultural soils: a meta‐analysis (2014, methodology): “The advantages of using straw to improve soil quality and agricultural productivity have been increasingly recognized (Jarecki & Lal, 2003).”
• Carbon sequestration through agroforestry in indigenous communities of Chiapas, Mexico (2009, background): “In coming years developing countries will develop capabilities for establishing AF prototypes which offer environmental services and additional benefits to farmers given that there is a significant potential area to be covered by AF (estimated in 317 9 106; Jarecki and Lal 2003).”
• Carbon sequestration and biodiversity of re-growing miombo woodlands in Mozambique (2008, background): “If boosting the C storage of miombo soils were possible (Jarecki and Lal, 2003; Lal, 2003), this would provide a valuable means to sequester C, with an equal or greater potential for C sequestration than restoring abandoned machambas to miombo woodland under current disturbance conditions.”
• Does agricultural crop diversity enhance soil microbial biomass and organic matter dynamics? A meta-analysis. (2014, background): “…studies have shown that adding a legume in rotation significantly increases bulk soil C and N pools (Drinkwater et al. 1998, Spehn et al. 2000, Jarecki and Lal 2003, Grandy and Robertson 2007, Carranca et al. 2009), perhaps due to the high- quality residues promoting microbial growth…”
• Life-cycle assessment of net greenhouse-gas flux for bioenergy cropping systems. (2007, background): “Soil organic carbon (SOC) sequestration is affected by crop management decisions, which impact the quantity and quality of crop residue added to the soil and rate of decomposition (Paustian et al. 2000, Jarecki and Lal 2003).”
• Effects of Long Term Application of Inorganic and Organic Fertilizers on Soil Organic Carbon and Physical Properties in Maize–Wheat Rotation (2015, background): “Sequestration of SOC is key to reduce greenhouse gas emissions and lower the carbon footprint of farming [8].”
• Biochemical cycling in the rhizosphere having an impact on global change (2009, neutral): “8 Pg per year) (Jarecki and Lal 2003; McLauchlan et al. 2006; Schlesinger 1984).”
• Agricultural opportunities to mitigate greenhouse gas emissions. (2007, background): “A diverse crop rotation, particularly one that includes legumes, typically enhances fertilizer-use efficiency and improves pest management (Jarecki and Lal, 2003; Pimentel et al., 2005; Tillman et al., 2004).”