A randomized trial of glutamine and antioxidants in critically ill patients.
By D. Heyland, J. Muscedere, P. Wischmeyer, D. A. Cook, Gwynne Jones, M. Albert, G. Elke, M. Berger, A. Day. New England Journal of Medicine, 2013
792 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Pulmonary and Respiratory Medicine, Surgery
View Paper: https://www.semanticscholar.org/paper/967c3e8ad3f0c192ddfd51429cb22d266b4e0054
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In Nutrition and Dietetics
Citations in the corpus
- Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). (2009, methodology): “02, respectively).(288) The greatest concern for a potential adverse effect from glutamine was seen in those patients who received a higher dose (ie, >0.”
- Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) (2009, methodology): “02, respectively).(288) The greatest concern for a potential adverse effect from glutamine was seen in those patients who received a higher dose (ie, >0.”