DOES NUTRITION LABELING LEAD TO HEALTHIER EATING

By M. Teisl, A. Levy. 1997

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The Dataset Nutrition Label: A Framework To Drive Higher Data Quality Standards (2018, background): “Though some cast doubt on the benefits of the mandate in light of its costs [15] , most research concludes that the “Nutrition Facts” label has positive impact [16,17] .”
Australian wines in the British wine market: A hedonic price analysis (2004, methodology): “By expanding an AIDS model to include information e(cid:27)ects and demographic characteristics, Teisl and Levy (1997) show that nutrient labelling can a(cid:27)ect consumer purchase behaviour in signi(cid:28)cant ways.”
Consumers' Use of Nutritional Labels: A Review of Research Studies and Issues (2006, background): “In other studies, results suggest that labeling of food products, with respect to their nutritional characteristics along with an information campaign to educate consumers, can significantly affect consumer behavior (Teisl, Bockstael, and Levy, 2001; Teisl and Levy, 1997).”