World Agriculture: Towards 2015/2030: An Fao Perspective

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Future agricultural phosphorus demand according to the shared socioeconomic pathways (2018, background): “FAO projections for 2030 of 21 Tg P yr−1 (Bruinsma, 2003) are close to the SSP2 projection for 2030 of 24 Tg P yr−1, but are considerably lower than Alexandratos and Bruinsma (2012), who estimated a global P fertilizer consumption of 27 Tg P yr−1 for 2030.”
Improvements in crop water productivity increase water sustainability and food security—a global analysis (2013, background): “This amounts to a ∼30% increase over current production in these areas and would provide food for ∼110 million people annually (assuming an average food requirement of 3000 kcal d−1 cap−1 [34]).”
Managing the Nutrition of Plants and People (2012, unknown): “Recent estimates suggest that less than 20% of the increased crop production required in the next two decades could come from the cultivation of new land and about 10% from increased cropping intensity [6, 42].”
Future protein supply (2011, background): “In developing countries the proportion of meat in the diet is rising rapidly (Bruinsma, 2002).”
Losing the Links Between Livestock and Land (2005, background): “quarters of the world’s poultry supply, 40% of its pork, and over two-thirds of all eggs (2).”