Comparison of the subirrigation and drip-irrigation systems for greenhouse zucchini squash production using saline and non-saline nutrient solutions

113 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Alleviation of salt stress by arbuscular mycorrhizal in zucchini plants grown at low and high phosphorus concentration (2008, methodology): “Zucchini marketable fresh yield decreased with salinity, in agreement with many greenhouse studies on tomato (Dorais et al. 2001), melon (Colla et al. 2006a), watermelon (Colla et al. 2006b), and zucchini squash (Rouphael et al. 2006a).”
Application of soilless culture technologies in the modern greenhouse industry – A review (2018, unknown): “Subirrigation has been also tested experimentally (Incrocci et al., 2006; Rouphael et al., 2006).”
Effect of Ecklonia maxima seaweed extract on yield, mineral composition, gas exchange, and leaf anatomy of zucchini squash grown under saline conditions (2017, methodology): “Zucchini squash (Cucurbita pepo L.), which is considered to be moderately salt-tolerant (Rouphael et al. 2006a), is one of the most important vegetable crops grown in the Mediterranean coastal areas, where farmers are normally forced to irrigate with saline water.”