Multivariate characterization of table olives according to their mineral nutrient composition

By Antonio López, P. García, A. Garrido. 2008

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Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis (2010, methodology): “In the ‘leaving one-out’ cross-validation procedure, the sample dataminus one observation are used for the estimation of the discriminant functions, and then the omitted variable is classified from them; the procedure was repeated for all observations and so each sample was classified by discriminan”