Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis

By Z. Kovács, I. Dalmadi, Larina Lukács, L. Sipos, K. Szántai-Kőhegyi, Z. Kókai, A. Fekete. 2010

84 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Nutrition and Dietetics, Spectroscopy

View Paper: https://www.semanticscholar.org/paper/7e35574728e2d83d4f6ccdd5730de9eca4d2df86

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In Biomedical Engineering

1. A. Gliszczyńska-Świgło
2. J. Chmielewski

Citations in the corpus

• Simultaneous Classification of Teas According to Their Varieties and Geographical Origins by Using NIR Spectroscopy and SPA-LDA (2014, background): “2012), electronic tongue (He et al. 2009; Kovács et al. 2010), electronic nose (Chen et al.”
• Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review (2017, background): “2015), tea (Kovács et al. 2010), and some spices (Banach et al.”