Chickens fed with biomass of the red microalga Porphyridium sp. have reduced blood cholesterol level and modified fatty acid composition in egg yolk
By Ariel Ginzberg, Merav Cohen, U. Sod-Moriah, S. Shany, A. Rosenshtrauch, S. Arad. Journal of Applied Phycology, 2000
179 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Aquatic Science, Food Science
View Paper: https://www.semanticscholar.org/paper/94bcd486249a13a4f8c09abf49d3a009e5e1e6fd
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- W. Mulbry
- A. Wilkie
- Robert G. Elkin
- Aleksandra Mišan
- Ivan Milovanović
- Eline Ryckebosch
- D. Kovač
- J. Simeunović
Citations in the corpus
- Reducing shell egg cholesterol content. I. Overview, genetic approaches, and nutritional strategies (2006, background): “Ginzberg et al. (2000) fed red microalga Porphyridium sp. biomass to White Leghorn hens for 10 days and failed to observe a significant effect on egg cholesterol content.”
- Algae in food and feed (2013, background): “In addition, the color of egg yolk became darker as a result of the higher carotenoid levels (2.4 fold higher for chicken fed with 5% supplement) (Ginzberg et al., 2000).”
- Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs (2013, background): “They explained the colour shift by transfer of 282 microalgal carotenoids to egg yolk (Fredriksson et al., 2006; Ginzberg et al., 2000; Gouveia et al., 1996; 283 Nitsan et al., 1999).”
- Algal Proteins: Extraction, Application, and Challenges Concerning Production (2017, unknown): “The inclusion of Spirulina can also further valorise egg products by decreasing their cholesterol and saturated fatty acid content, and replacing it with increased levels of beneficial omega-3 polyunsaturated fatty acids [146,154].”
- Tropical marine macroalgae as potential sources of nutritionally important PUFAs (2010, unknown): “fax: +91 278 257 0885/256 nutraceutical applications (Ginzberg et al., 2000; Lombardo, Hein, & Chicco, 2007).”
- Growth of benthic freshwater algae on dairy manures (2001, background): “Another recent study has shown that chickens fed the red microalga Porphyridium have modified fatty acid composition in egg yolk (Ginzberg et al., 2000).”