Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit

By P. S. Sellamuthu, D. Sivakumar, P. Soundy, L. Korsten. 2013

151 citations recorded by the source corpus.

Subfields: Cell Biology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/9445996e25d7b2126187e4962777cb345e7e6f3b