Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork
By Jayson L. Lusk, Tomas Nilsson, K. Foster. 2007
173 citations recorded by the source corpus.
Subfields: Economics and Econometrics, Management, Monitoring, Policy and Law, Marketing
View Paper: https://www.semanticscholar.org/paper/94122eda159ba98120fb06c4e3a5b6c80fb5ec7a
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Citations in the corpus
- Environmental regulation of households: An empirical review of economic and psychological factors (2008, background): “In addition, they report that on average consumers pay 2.6% more for (Blue Angel) labelled products (Bjørner et al., 2004; Lusk et al., 2007; Kotchen and Moore, 2007).”
- Consumer Preferences for Fruit and Vegetables with Credence-Based Attributes: A Review (2011, background): “While experience and search good involves usually private good characteristics, credence good provides private benefits to those who consume the good, while its production often has " affiliated public dimensions " (Lusk et al. 2007).”
- Consumer Preferences for Animal Welfare Attributes: The Case of Gestation Crates (2009, background): “A few studies have focused on consumer valuations of “animal friendly” products (Lusk, Nilsson, and Foster, 2007; Carlsson, Frykblom, and Lagerkvist, 2007b and 2007c; Lijenstolpe, 2008; Nilsson, Foster, and Lusk, 2006).”