Antibiotic use in plant agriculture.

By P. Mcmanus, V. Stockwell, G. Sundin, A. Jones. Annual Review of Phytopathology, 2003

853 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/94114e7980582a695c8287df50cb8bcbfe40b252

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Citations in the corpus

A candidate gene for fire blight resistance in Malus ×robusta 5 is coding for a CC–NBS–LRR (2013, background): “amylovora may result in loss of efficacy of the compound applied (McManus et al. 2002).”
Antimicrobials and Antibiotic-Resistant Bacteria: A Risk to the Environment and to Public Health (2020, background): “In addition to breeding cattle, pigs, poultry, and rabbits, some antibiotics are also used for preventive purposes in plant and fruit crops, as well as bee breeding [116,117].”
Occurrence, fate, and ecotoxicity of antibiotics in agro-ecosystems. A review (2011, background): “…human, animal, and plant infections, or as feed additives for animals and fishes to prevent or treat diseases as well as growth promotion (Cromwell et al. 1996; Smith et al. 2002; McManus et al. 2002; Kumar et al. 2005a, b; Sarmah et al. 2006; Cabello 2006; Aust et al. 2008; Stone et al. 2009).”
QTL mapping of fire blight resistance in apple (2006, neutral): “Control options are largely limited to exclusion (quarantine), eradication, and antibiotics (banned in many countries) (McManus et al. 2002; Norelli et al. 2003).”
Detection of the fire blight biocontrol agent Bacillus subtilis BD170 (Biopro®) in a Swiss apple orchard (2005, background): “However, this approach remains questionable because of development of antibiotic resistant strains (McManus et al., 2002).”
Selection of Resistant Bacteria at Very Low Antibiotic Concentrations (2011, background): “Whereas some resistance-conferring genes were most likely originally selected to serve metabolic functions and/or for signal trafficking or protection against competing antibiotic-producing bacteria [4], the recent worldwide enrichment and spread of highly resistant pathogenic bacteria in the micro-”
Industrial food animal production, antimicrobial resistance, and human health. (2008, background): “The major agricultural use of antimicrobials is in the production of poultry, swine, and cattle, but antimicrobials are also used in aquaculture (7) and there are limited uses for it in plants (44).”
Impact of antibiotics on the human microbiome and consequences for host health (2022, background): “For instance, apart from their use in treating infections in hu- mans, antibiotics have been widely used as growth promoters for weight gain in animals (Butaye et al., 2003) and to treat and control infections (Ding et al., 2014; Mcmanus et al., 2002).”