Irradiation for better foods

By J. Farkas. 2006

457 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Bacteriocin-based strategies for food biopreservation. (2007, background): “Irradiation offers a great potential for application in food preservation (Farkas, 1998, 2006).”
Microbiological Quality of Chicken Sold in Accra and Determination of D 10 -Value of E. coli (2012, background): “Irradiation, as a physical treatment of exposing food to ionizing radiation, has been utilized for the reduction and elimination of pathogens in foods [15,16].”
Preparation and utilization of phosphate biofertilizers using agricultural waste (2015, methodology): “This technology has been used to sterilize commodities such as tubers and bulbs, grains, dry ingredients, meat, and fruit (Farkas 2006).”