Use and exchange of genetic resources in molluscan aquaculture

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Diversity and Evolution of Living Oysters (2018, background): “Genetic diversity is also a critical resource for genetic improvement and sustainable aquaculture of oysters (Guo 2009).”
Aquaculture: a newly emergent food production sector—and perspectives of its impacts on biodiversity and conservation (2012, background): “…wide ranging climatic/geographical regions, comparable to the above have been conducted on cage culture impacts (e.g. Cornel and Whoriskey 1993; Guo et al. 2009; Cai et al. 2012) and the common denominator of all the findings are that the impacts are localised (also see Mente et al. 2006), and…”
Introduction and use of non‐native species for aquaculture in China: status, risks and management solutions (2015, background): “The hybrids between Chinese and Japanese stocks, which highly improved survival rate (approximately 100%) and growth rate (approximately 30%), saved the abalone industry in China (Guo 2009).”