Biosynthesis of phenolic compounds and its regulation in apple

By D. Treutter. Plant growth regulation (Print), 2001

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INCREASED PHENOLIC CONTENT IN APPLE LEAVES INFECTED WITH THE APPLE SCAB PATHOGEN (2008, background): “Treutter (2001) reported a higher total content of hyperin (quercetin-3O-galactoside), isoquercitrin (quercetin-3-O-glucoside) and rutin, in the range of 8.31 to 21.02 mg/g d. wt of tissues, whereas in our study the content of rutin in scab-infected leaves increased by 1.4 to 6.2 times in…”
Identification and stability of QTLs for fruit quality traits in apple (2008, background): “…high tissue temperatures can also result in differences in sugar contents, tissue firmness and mineral content (Ferguson et al. 1999; Woolf and Ferguson 2000) and can lead to changes in the contents of anti-oxidants (Davey et al. 2000; Treutter 2001; Cisneros-Zevallos 2003; Hodges et al. 2004).”