Determination of screening techniques to salinity tolerance in tomatoes and investigation of genotype responses

By H. Dasgan, Hakan Aktas, K. Abak, Ismail Cakmak. 2002

215 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/93b612a48be0f1c1105ed219d76fe80f2d873774

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In Plant Science

1. R. Hajiboland
2. R. Rivero
3. L. Romero
4. M. Juan
5. Hakan Aktas
6. Ismail Cakmak
7. J. Ruiz
8. K. Abak

Citations in the corpus

• Simultaneous application of salicylic acid and calcium improves salt tolerance in two contrasting tomato (Solanum lycopersicum) cultivars (2014, background): “This concentration was found in a salinised agriculture field and designed in themanuscript on the basis of previous published experiments (Dasgan et al., 2002; Manaa et al., 2011).”
• Colonization with arbuscular mycorrhizal fungi improves salinity tolerance of tomato (Solanum lycopersicum L.) plants (2010, background): “Tomato is a moderate salt-tolerant crop (Maas 1986) with considerable cultivar differences ( Dasgan et al. 2002 ).”
• Genotypic variation in the response of pepper to salinity (2006, methodology): “Sodium concentration and K/Na ratios of plants are widely accepted and used parameters in screening genotypes for Na tolerance (Gorham et al., 1997; Dasgan et al., 2002; Munns and James, 2003; Shi et al., 2003).”
• Evaluation of some nutritional and biochemical indicators in selecting salt-resistant tomato cultivars (2005, background): “Selection and breeding of the cultivars that can grow and provide economic yield under the saline conditions constitute more permanent and complementary solutions to minimize the repercussions of the salinity ( Dasgan et al., 2002; Ashraf and McNeilly, 2004).”
• Effects of drought and salt stresses on growth, stomatal conductance, leaf water and osmotic potentials of melon genotypes (Cucumis melo L.) (2012, background): “A common adverse effect of water and salt stress on crop plants is the reduction in fresh and dry biomass production (Dasgan et al., 2002; Grzesıak et al., 2006; Dasgan and Koc, 2009; Kusvuran, 2010).”
• Salinity stress alleviation using arbuscular mycorrhizal fungi. A review (2011, unknown): “Certain ion ratios, such as K/Na, are accepted indicators for evaluation of salinity tolerance in tomato cultivars (Dasgan et al. 2002).”
• Physiological response of common bean (Phaseolus vulgaris L.) seedlings to salinity stress (2007, result): “This observation tends to confirm the report which identified correlations of high shoot Na concentrations with shoot damage as a physiological marker during screening for salinity tolerance ( Dasgan et al., 2002 ).”