Physiological response of common bean (Phaseolus vulgaris L.) seedlings to salinity stress
By Pbs Gama, S. Inanaga, K. Tanaka, R. Nakazawa. 2007
205 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/f3d8df888f6acd86b991da7de5b99895df7633c8
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- Sugenith Arteaga
- M. Boscaiu
- L. Yabor
- Ó. Vicente
- M. Díez
- J. Prohens
- M. Abdelhamid
- A. Osman
Citations in the corpus
- The Use of Proline in Screening for Tolerance to Drought and Salinity in Common Bean (Phaseolus vulgaris L.) Genotypes (2020, background): “However, just as there are cultivars that are more resistant to water stress, some respond better to high soil salinity [24,25].”
- Differential responses of two rice varieties to salt stress (2010, result): “The aggravation of lipid peroxidation in plants as a function of salt concentration is more circumvented by the higher degrees of LOX activity, as was documented from other studies also in rice (Gama et al. 2007).”
- Impact of Climate Change on Vegetable Cultivation - A Review (2014, background): “The high salinity levels of soil and irrigation water are known to affect many physiological and metabolic processes, leading to cell growth reduction (Gama et al., 2007).”
- Effect of salt stress on the growth and photosynthesis rate of bean plants (Phaseolus vulgaris L.). (2008, background): “Therefore, salinity is one of the most signifi cant abiotic factors limiting crop productivity [11, 3].”
- Overcoming Salinity Barriers to Crop Production Using Traditional Methods (2013, background): “, 2008) and beans (Gama et al., 2007).”
- Exogenous application of proline alleviates salt-induced oxidative stress in Phaseolus vulgaris L. plants (2013, result): “The data confirmed previous results reported by several authors with faba bean (Bekheta et al., 2009; Abdelhamid et al., 2010) and common bean (Gama et al., 2007; Khadri et al., 2007; Kaymakanova and Stoeva, 2008).”