Deficit irrigation and partial rootzone drying maintain fruit dry mass and enhance fruit quality in ‘Petopride’ processing tomato (Lycopersicon esculentum, Mill.)

By J. Zegbe-Domínguez, M. H. Behboudian, A. Lang, B. Clothier. 2003

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Water relations, growth, yield, and fruit quality of hot pepper under deficit irrigation and partial rootzone drying (2005, background): “This may be attributed to low crop load in PRD and DI plants through flower abortion as reported for processing tomato undergoing similar treatments ( Zegbe-Dominguez et al., 2003a ).”
Salt accumulation in the root zones of tomato and cotton irrigated with partial root‐drying technique (2006, result): “Similar results were reported for many other crops (e.g. Zegbe-Dominguez et al., 2003; Kirda et al., 2004, 2005).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “, 2005), tomato (Zegbe-Dominguez et al., 2003; Kirda et al., 2004; Zegbe et al., 2006), hot pepper (Capsicum annum L.”
Quantitative response of greenhouse tomato yield and quality to water deficit at different growth stages (2013, background): “Many studies howed that water deficit at certain levels decreased tomato yield Zegbe-Domínguez et al., 2003; Kirda et al., 2004; Patanè et al., 011), although in a different extent depending on the period and he degree of water stress (Helyes and Varga, 1994; Nuruddin t al., 2003; Zegbe et al.,…”