Water relations, growth, yield, and fruit quality of hot pepper under deficit irrigation and partial rootzone drying

By K. Dorji, M. H. Behboudian, J. Zegbe-Domínguez. 2005

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Grapevine under deficit irrigation: hints from physiological and molecular data. (2010, result): “Several other studies, however, did not find evidence for a more marked stomatal closure in PRD than in DI grapevines (Souza et al., 2003; Dorji et al., 2005; De la Hera et al., 2007; Marsal et al., 2008; Rodrigues et al., 2008).”
Factors Involved in Fruit Calcium Deficiency Disorders (2012, background): “Drought and salinity conditions have been shown to stimulate Ca2þ deficiency disorders in fruit (Hwan et al. 1997; Dorji et al. 2005; Yu et al. 2006), and this canbeenhancedby lowrelativehumidity conditions (Ho 1989; Adams and Holder 1992; Bertin et al. 2000; Li et al. 2001; Ho and White 2005).”
Effects of Super Absorbent Polymer A200 on the Growth, Yield and Some Physiological Responses in Sweet Pepper (Capsicum Annuum L.) Under Various Irrigation Regimes (2012, background): “It has been observed that pepper production is confined to warm and semi-arid countries where water is often a limiting factor for production, necessitating the need to optimize water management (Dorji et al., 2005).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “Metal concentrations were measured by using inductively coupled plasma optical emission spectrometry SPS3000 (Seiko, Tokyo, Japan).”