Effects of dietary sunflower seed oil on rumen protozoa population and tissue concentration of conjugated linoleic acid in sheep

By M. Ivan, P. Mir, K.M Koenig, L. Rode, L. Neill, T. Entz, Z. Mir. 2001

170 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/93817f483263f9773e54fa4a28199b2f7bcfeee8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. S. Smet

Citations in the corpus

• Factors Affecting Conjugated Linoleic Acid (CLA) Content in Milk, Meat, and Egg: A Review (2004, unknown): “90 Ivan et al. (2001)”
• Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review (2004, background): “…2000; Lorenz et al., 2002; Raes et al., 2002, 2003b; Rule et al., 2002; Scollan et al., 2002a; Strzetelski et al., 2001; Yang et al., 2002), high concentrate diets rich in LA (Ivan et al., 2001; Beaulieu et al., 2002; Madron et al., 2002) or concentrates including fish oil (Enser et al., 1999).”