Factors Affecting Conjugated Linoleic Acid (CLA) Content in Milk, Meat, and Egg: A Review

By R.C. Khanal, K.C. Olson. 2004

151 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Surgery

View Paper: https://www.semanticscholar.org/paper/ba34972ef352f14dc6a3cd6f482cf6b8de525573