Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.
By Ross L Prentice, B. Caan, R. Chlebowski, Ruth E Patterson, Lewis H. Kuller, Judith K. Ockene, K. Margolis, M. Limacher, Joann E Manson, Linda M. Parker and 38 more. Journal of the American Medical Association (JAMA), 2006
717 citations recorded by the source corpus.
Subfields: Oncology, Physiology, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/93721fa50fedeeb36bcc930b832f53c087a643b6
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Citations in the corpus
- Low-Fat Dietary Pattern and Risk of Cardiovascular Disease: The Women's Health Initiative Randomized Controlled Dietary Modification Trial (2006, neutral): “28,31 Women in the intervention group achieved intakes of saturated fat and cholesterol that were less than 10% of energy intake and less than 300 mg/d, respectively.”
- Colorectal Cancer and Nutrition (2019, background): “Beresford SA, 2006 [12] Randomized controlled trial USA No association—a low-fat dietary pattern intervention did not reduce the risk of colorectal cancer in postmenopausal women during 8.”
- Critical review: vegetables and fruit in the prevention of chronic diseases (2012, background): “non-significant reduction in risk of breast cancer [107, 108].”
- Combined Impact of Health Behaviours and Mortality in Men and Women: The EPIC-Norfolk Prospective Population Study (2008, result): “Although the recent Women’s Health Initiative reported that women in the dietary intervention arm did not have significantly lower cardiovascular endpoints and nonsignificant differences for breast cancer, explanations for the lack of effect have been extensively discussed elsewhere, including small”