Biofilms in the food industry: problems and potential solutions
342 citations recorded by the source corpus.
Subfields: Biotechnology, Health, Toxicology and Mutagenesis, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/936c554ab8e929a736c51b4dd755bf2142aec7e0
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In Molecular Biology
Citations in the corpus
- How microorganisms use hydrophobicity and what does this mean for human needs? (2014, background): “doi: 10.1111/j.1365-2672.1991.tb04665.x Goulter, R., Gentle, I., and Dykes, G. (2009). Issues in determining factors influ-”
- Diversity and biofilm-forming capability of bacteria recovered from stainless steel pipes of a milk-processing dairy plant (2016, background): “within biofilms may attach to tools and equipment at other positions of the plant, thus 63 persisting a longer time in the dairy environment (Brooks and Flint 2008).”
- Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled (2014, background): “Importantly, some researchers claim that biofilm cell lysis provoked by phages might promote persistence and survival of the remaining live cells, as survived cells gain nutrients from the dead microorganisms (Brooks and Flint 2008).”