Periodate oxidation of xanthan gum and its crosslinking effects on gelatin-based edible films

By Jimin Guo, Liming Ge, Xinying Li, Changdao Mu, Defu Li. 2014

230 citations recorded by the source corpus.

Subfields: Biomaterials

View Paper: https://www.semanticscholar.org/paper/93531ddaac2b98b6d0a4915338cf853561cc20fe

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. K. Panasiewicz
2. Y. Ni
3. Q. Hou
4. K. Kozłowicz
5. E. Szpunar-Krok
6. Paulina Hortyńska
7. Bo Sun
8. A. Kocira

Citations in the corpus

• Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging (2019, unknown): “and gums [57, 112, 131] in protein-based films has been studied.”
• Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review (2021, background): “Due to the ability to create highly viscous solutions at low concentrations and its biodegradability, it is used as an additive to starch-based films, improving some of its mechanical properties [88].”
• Sodium periodate oxidation of cellulose nanocrystal and its application as a paper wet strength additive (2015, result): “This result is consistent with an early study by Guo et al. (2014), who found that the cellulose crystallinity was decreased after the periodate or chlorite oxidation, and also the higher the oxidation degree, the lower the crystallinity would be.”