Bio-markers for egg quality determination in cyprinid fish

By F. Lahnsteiner, B. Urbányi, Á. Horváth, T. Weismann. 2001

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Promoting oocyte maturation, ovulation and spawning in farmed fish (2007, result): “Recent studies have made significant advances towards this direction (Lahnsteiner, 2000; Nocillado et al., 2000; Lahnsteiner et al., 2001; Lahnsteiner and Patarnello, 2003; Shin et al., 2003).”
Effects of post-ovulatory oocyte ageing and temperature on egg quality and on the occurrence of triploid fry in rainbow trout, Oncorhynchus mykiss (2004, background): “…last from several days to a few weeks, during which modifications progressively occur affecting egg viability (Escaffre et al., 1976; Kjörsvik et al., 1990), egg shape (Sakai et al., 1975) and egg biochemical composition (Craik and Harvey, 1984; Lahnsteiner, 2000; Lahnsteiner et al., 1999, 2001).”
Morphological, physiological and biochemical parameters characterizing the over-ripening of rainbow trout eggs (2000, methodology): “In the present study the egg weight increase during hardening, ovarian fluid pH, ovarian fluid protein levels, ovarian fluid aspartate aminotransferase activity and egg enzyme activities are used as they correlate with the quality of freshly ovulated, individual egg samples in the Salmonidae and in ”