Morphological, physiological and biochemical parameters characterizing the over-ripening of rainbow trout eggs

By F. Lahnsteiner. Fish Physiology & Biochemistry, 2000

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Egg and sperm quality in fish. (2010, background): “Similar observations were made in rainbow trout (Lahnsteiner, 2000; Aegerter and Jalabert, 2004).”
Effects of ovarian fluid on sperm velocity in Arctic charr (Salvelinus alpinus) (2005, background): “In the salmonids, the composition of the ovarian fluid varies depending on the females’ physiological status, on the egg quality and on the egg maturity grade (Lahnsteiner et al. 1999a; Lahnsteiner 2000 ).”
A mechanism for cryptic female choice in chinook salmon (2008, background): “Variation in the compositional ‘‘make-up’’ of a female’s ovarian fluid (Lahnsteiner et al. 1995) might depend on the physiological status of the female (Lahnsteiner et al. 1999; Lahnsteiner 2000).”
Effects of post-ovulatory oocyte ageing and temperature on egg quality and on the occurrence of triploid fry in rainbow trout, Oncorhynchus mykiss (2004, methodology): “In the present experiment, protein concentration was correlated with post-ovulatory oocyte ageing, but not with egg quality in contrast to previous observations (Lahnsteiner, 2000).”