Bacteriocins — a viable alternative to antibiotics?

By Paul D. Cotter, R. Ross, C. Hill. Nature Reviews Microbiology, 2012

1,670 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/92b849aaf4bde70d0f285af86d81b71db4e488cb

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Citations in the corpus

BAGEL3: automated identification of genes encoding bacteriocins and (non-)bactericidal posttranslationally modified peptides (2013, positive): “Scientific interest in bacterial antimicrobial peptides and other posttranslationally modified peptides is increasing (1,2).”
Antimicrobial antagonists against food pathogens: a bacteriocin perspective (2015, neutral): “class II, containing unmodified peptides [7].”
Phage cocktails and the future of phage therapy. (2013, background): “#Such as monoclonal antibodies [100], enzymes [101] or bacteriocins [102]; proposed characteristics assume that the antibacterial diversity of such agents is small relative to that of phages.”
Probiotic Lactic Acid Bacteria: A Review (2014, neutral): “[29] subdivided Class II into five sub-classes.”
Post-Antibiotic Gut Mucosal Microbiome Reconstitution Is Impaired by Probiotics and Improved by Autologous FMT. (2018, positive): “…B. producta and Actinomyces odontolyticus, against the native commensal microbiome, potentially mediated by their previously established anti-microbial activity (Caballero et al., 2017, Franz et al., 2007, Cotter et al., 2013, Franker et al., 1977) that was overlooked in the context of commensals.”
Developing bacteriocins of lactic acid bacteria into next generation biopreservatives (2018, neutral): “Bacteriocins produced by heterogeneous group of peptides encoded by a diverse genetic post-translationally modified and this aspect, together with their mode traditionally been used as a basis for their classification [5].”
Bacteriocins of lactic acid bacteria: extending the family (2016, methodology): “We propose a slightly adjusted classification for LAB that can accommodate the novel subclasses that are appearing, based on the biosynthesis mechanism and biological activity, which is in acoordance with previous proposals (Cotter et al. 2013; Arnison 2013).”