Preliminary study on the application of visible–near infrared spectroscopy and chemometrics to classify Riesling wines from different countries

By Liangxu Liu, Daniel Cozzolino, W. Cynkar, R. Dambergs, L. Janik, Brian O'Neill, C. Colby, M. Gishen. 2008

123 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/92a899ea92d2491156af668bda390fc0af479f3f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. F. Shen
2. Tao Jiang
3. Yunfeng Zheng
4. Yibin Ying
5. Bobin Li
6. Danting Yang

Citations in the corpus

• Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics (2012, background): “Some samples overlapped with each other, which was similar in the classification of Riesling wines from different countries (Liu et al. 2008).”