Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics

By F. Shen, Danting Yang, Yibin Ying, Bobin Li, Yunfeng Zheng, Tao Jiang. Food and Bioprocess Technology, 2012

95 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/bf1d6fddbb01ca053cc79c6cc909ac3f5a3d76fe