Adoption and abandonment of organic farming: an empirical investigation of the Irish drystock sector.

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Technical efficiency and conversion to organic farming: the case of France (2014, background): “Among other examples Läpple (2010) finds that Irish drystock farmers who expressed a higher level of environmental concern were more likely to adopt OT in 2008 and Genius, Pantzios and Tzouvelekas (2006) indicate that in 1996-1997 Cretan farmers who expressed great concern about environmental…”
Spatial dependence in the adoption of organic drystock farming in Ireland (2015, background): “In support of those policy initiatives, a number of studies have attempted to gain insight into the organic farming adoption process (e.g. Pietola and Oude Lansink, 2001; Burton et al., 2003; Läpple, 2010).”
A bibliometric review of the innovation adoption literature (2018, background): “Several publications in Cluster 5 address Feder, Just and Zilbermann’s notion of “the dynamics of adoption” [234, 236-239].”
How much more do growers receive for Fair Trade-organic coffee? (2011, background): “Published by Elsevier Ltd. Introduction 2010) and to stay certified (Läpple, 2010).”