Arbuscular mycorrhizae and the phosphorus nutrition of maize: A review of Guelph studies
By Murray H. Miller. 2000
154 citations recorded by the source corpus.
Subfields: Plant Science, Soil Science
View Paper: https://www.semanticscholar.org/paper/9247a1c33986b94be52c1849fc721f680f35defc
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Citations in the corpus
- The importance of early season phosphorus nutrition (2001, background): “Conversely, encouragement of mycorrhizal activity under no-till may enhance P uptake by certain crops (O’Halloran et al. 1986, Miller 2000).”
- Maize drought tolerance: Potential improvements through arbuscular mycorrhizal symbiosis? (2008, background): “Inmaize and other species, themostwidely recognized contribution of AM fungi to host-plant nutrition involves their ability to extract P from outside the P depletion zone around plant roots (Marschner, 1995; Miller, 2000; Liu et al., 2003; Smith et al., 2003; Liu et al., 2007).”
- Field inoculation with arbuscular mycorrhizal fungi reduces Striga hermonthica performance on cereal crops and has the potential to contribute to integrated Striga management (2005, background): “The importance of mycorrhizal networks during early crop growth (Miller, 2000) and enhancement of nodulation in legumes (Goss and de Varennes, 2002) has been demonstrated.”
- SOIL TILLAGE AFFECTS THE COMMUNITY STRUCTURE OF MYCORRHIZAL FUNGI IN MAIZE ROOTS (2003, background): “These fungi affect nutrient uptake, growth, and reproduction of the host plants (Subramanian and Charest 1997, Miller 2000).”
- Tillage or no-tillage: Impact on mycorrhizae (2005, background): “Mozafar et al. (2000) reported that the concentrations of P, Zn and Cu in corn and those of P, K, Mn and Zn in wheat grown in Switzerland were greater in plants under NT than under CT at most of their sampling dates.”
- Mycorrhizas and tropical soil fertility (2006, background): “This could result in limited phosphorus uptake by seedlings (unless large doses of fertilizer P are added at the start), as demonstrated for maize seedlings (Miller, 2000) or low nodulation as demonstrated for soybean (Goss and De Varennes, 2002).”