The importance of early season phosphorus nutrition
By C. Grant, D. Flaten, D. Tomasiewicz, S. Sheppard. 2001
502 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/8a10dd5bf436a1b854a118920a684ae417035e24
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In Plant Science
Citations in the corpus
- The mycorrhizal fungus (Glomus intraradices) affects microbial activity in the rhizosphere of pea plants (Pisum sativum) (2003, result): “This is in accordance with the high importance of phosphorus nutrition early during crop plant growth (Grant et al., 2001) and the effect of P solubilising micro-organisms on plant growth (Whitelaw, 1999) often in interaction with AM (Toro et al.”
- Relative contribution of seed phosphorus reserves and exogenous phosphorus uptake to maize (Zea mays L.) nutrition during early growth stages (2011, background): “Early symptoms of P deficiency have often been reported in the literature (Colomb et al. 2000; Grant et al. 2005; Grant et al. 2001; Plénet et al. 2000b; Rodriguez et al. 1998) and may be due to low soil P and environmental conditions like cool temperatures that slow down enzyme activity associated ”
- Nature and nurture: the importance of seed phosphorus content (2012, background): “It is thought that a greater P supply from the seed promotes rapid root elongation, which gives seedlings earlier access to growth-limiting resources, such as water and mineral elements, thereby promoting resource acquisition and vigorous early growth (Grant et al. 2001).”
- Review Article:Root development in horticultural plants grown under abiotic stress conditions – a review (2011, background): “Nutrient deprivation enhances root growth in order to maintain overall nutrient uptake and shoot growth (Grant et al., 2001; López-Bucio et al., 2003; MartínezSánchez et al., 2003; Bumgarner et al., 2008; Maurel et al., 2010).”
- Soil and fertilizer phosphorus: Effects on plant P supply and mycorrhizal development (2005, background): “Mots clés: Microbiologie, fertilité, colonisation Plants require adequate P from the very early stages of growth for optimum crop production (Grant et al. 2001).”