Probiotics: effects on immunity.
By E. lsolauri, Yelda Siltas, Pasi Kankaanpiia, H. Arvilommi, S. Salminen. American Journal of Clinical Nutrition, 2001
1,046 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/9215ab9df7ebb9d7c4942cae5bdc34bd3d9ec13d
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Citations in the corpus
- A novel strategy to select Bifidobacterium strains and prebiotics as natural growth promoters in newly weaned pigs (2009, neutral): “Bifidobacteria are considered beneficial microorganisms because of their positive health effects, especially as they maintain the microbial balance in the host intestinal tract and create conditions unfavourable for pathogen growth (Biavati and Mattarelli, 2001; Isolauri et al., 2001).”
- Potential Uses of Probiotics in Clinical Practice (2003, background): “as well as cytokines that promote production of IgE antibodies (63, 66).”
- Effects of Probiotics, Prebiotics, and Synbiotics on Human Health (2017, background): “The immunomodulatory effect of the intestinal microbiota, including probiotic bacteria, is based on three, seemingly contradictory phenomena [53,59]:”
- Probiotics: an overview of beneficial effects (2002, background): “Specific strains of the gut microflora have been shown to contribute to the generation of counter-regulatory TH1- and TH3-type immune responses (Isolauri et al. 2001).”
- The potential benefits of probiotics in animal production and health. (2009, background): “In this study, we investigated of the host (Isolauri et al., 2001) and inhibition of the the potential benefit of probiotic strains both in animal production of bacterial toxins (Brandao et al.”