Do Consumers Value Nutritional Labels

By Maria Loureiro, A. Gracia, R. Nayga. 2006

119 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/920bb6208931b099a97de27dc2a9d7335bd75507

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. K. Balcombe
2. Iain Fraser
3. Salvatore Di Falco
4. R. Nayga
5. E. McSorley

In Public Health, Environmental and Occupational Health

1. P. Lazaridis
2. A. Drichoutis
3. R. Nayga
4. Iain Fraser
5. K. Balcombe

Citations in the corpus

• Consumers' Use of Nutritional Labels: A Review of Research Studies and Issues (2006, background): “One recent study (Loureiro, Gracia, and Nayga, 2006) using a Spanish sample, estimated an average WTP of 10.62% over the regular price of a box of cookies but also ranged from 12.9% for consumers with diet-related health problems to 8.99% for consumers with no diet-related health problems.”
• Traffic Lights and Food Choice: A Choice Experiment Examining the Relationship Between Nutritional Food Labels and Price (2010, background): “In addition to the material already cited other examples in the literature include Drichoutis et al. (2005, 2006), Gracia et al. (2007), Kim et al. (2000), Loureiro et al. (2006), Verbeke (2005), Variyam (2008), Weaver and Finke (2003).”