FLAVONOIDS: Chemistry, Biochemistry and Applications

By Ø. M. Andersen, K. R. Markham. 2018

518 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/919589a6852d20410726f52da9c8d18ff234d53d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Cony Gauche
2. R. Fett
3. A. C. O. Costa
4. Priscila Missio da Silva
5. L. V. Gonzaga
6. M. S. Haider
7. Jinggui Fang
8. C. Wijaya

Citations in the corpus

• Naturally Occurring Anthocyanin, Structure, Functions and BiosyntheticPathway in Fruit Plants (2017, background): “So far 600 dissimilar entities of anthocyanins have been discovered from different species and this quantity is still rising with the recent advancements in research [11,12,15].”
• A review of the bioactivity and flavor properties of the exotic spice “andaliman” (Zanthoxylum acanthopodium DC.) (2019, background): “It can also activate other trigeminal sensations in the mucosa of the eyes, nose, andmouth.([35]) In”
• Honey: Chemical composition, stability and authenticity. (2016, background): “They can be divided into non-flavonoids (phenolic acid) and flavonoids (flavones, flavonols, flavanones, flavanols, anthocyanidin, isoflavones and chalcones) (Andersen & Markham, 2006).”