A review of the bioactivity and flavor properties of the exotic spice “andaliman” (Zanthoxylum acanthopodium DC.)

By C. Wijaya, F. I. Napitupulu, Vanessa Karnady, S. Indariani. 2019

67 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/b688fcee28bdd0fed6cdc5c8f5e16d518304df66