Variation in crude protein content in cassava (Manihot esculenta Crantz) roots

By H. Ceballos, T. Sánchez, A. L. Chávez, C. Iglesias, D. Debouck, G. Mafla, Joe Tohme. 2006

99 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/916ff2c8e1fa6329dc430bf892f9a1f6e55ba5e0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. J. C. Perez-A.
2. I. Morenoa
3. T. Sáncheza
4. Hernán Ceballosa
5. Graciela Maflaa
6. Dominique Dufoura
7. F. Callea
8. Gustavo Jaramilloa

Citations in the corpus

• Screening of Starch Quality Traits in Cassava (Manihot esculenta Crantz) (2009, background): “For the feed industry high-protein clones have been identified [19].”