Screening of Starch Quality Traits in Cassava (Manihot esculenta Crantz)

By T. Sáncheza, Enna Salcedoa, Hernán Ceballosa, Dominique Dufoura, Graciela Maflaa, Nelson Morantea, F. Callea, J. C. Perez-A., Daniel Deboucka, Gustavo Jaramilloa and 1 more. 2009

171 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/36672946c05d2b2c0362b2448cccf7a762bac01a

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In Plant Science

1. M. Resende
2. E. J. Oliveira

Citations in the corpus

• Genome-wide selection in cassava (2012, background): “…genotypes SW shoot weight, FRY fresh root yield, AC amylose content, DMC dry matter content, S-Y starch yield, CV coefficient of variation In other works, average AC in a sample of more than 4,000 different cassava genotypes was reported to be 20.7 %, ranging from 15 to 26 % (Sánchez et al. 2009).”