Chemical composition, protein fractionation, essential amino acid potential and antimetabolic constituents of an unconventional legume, Gila bean (Entada phaseoloides Merrill) seed kernel

By Perumal Siddhuraju, K. Becker, H. Makkar. 2002

112 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/912b454680b19d83b91abc7628d0d0a89032c94c

How researchers see this paper

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In Plant Science

1. P. Gaur
2. C. Gowda
3. A. Jukanti

Citations in the corpus

• Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review. (2012, background): “The lower acid values observed for chickpea (Table 6) make its oil refining easier((66)).”