Evolutionary origins and natural functions of fructans – a climatological, biogeographic and mechanistic appraisal
By G. Hendrỳ. 2006
339 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/90efc97aad8f94fb34a752f638754083eef055cf
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Nutrition and Dietetics
In Plant Science
- T. Herben
- Juli G. Pausas
- J. Klimešová
- S. Paula
- Anil Kumar Gupta
- Narinder Kaur
- Francesco de Bello
- Steven M. L. Smith
Citations in the corpus
- Sucrose signaling pathways leading to fructan and anthocyanin accumulation: A dual function in abiotic and biotic stress responses? (2014, background): “Another class of water-soluble 19 vacuolar compounds with anti-stress properties are fructans, occurring in about 15% of 20 flowering plants (Hendry, 1993).”
- Handbook of standardized protocols for collecting plant modularity traits (2019, background): “Fructans: These are oligo- and polysaccharides of polymerized fructosyl units, occurring in nearly 15% of angiosperms (Hendry, 1993).”
- Physiology and molecular biology of stress tolerance in plants (2006, background): “Fructans are polyfructose molecules synthesized by many plants and bacteria mainly as a storage carbohydrate (Hendry, 1993; Pilon-Smits et. al., 1995).”
- Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “Fructans are also known to protect cells from desiccation during water stress, which is in line with their role as membrane stabilizers (Hendry, 1993; Valluru and Van den Ende, 2008).”
- Arabidopsis AtcwINV3 and 6 are not invertases but are fructan exohydrolases (FEHs) with different substrate specificities (2005, background): “1986) of about 16% of flowering plants (Hendry 1993).”
- Applications of inulin and oligofructose in health and nutrition (2002, background): “About 15% of flowering plant species store fructans as a reserve in at least one of their organs during their life cycle (Hendry 1993).”