Physical properties of Jatropha curcas L. kernels after heat treatments

By P. Sirisomboon, P. Kitchaiya. 2009

62 citations recorded by the source corpus.

Subfields: Food Science, Mechanical Engineering, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/90c73e0cc10b9538b445318c2218d19830828cf7

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In Food Science

1. J. Chanona‐Pérez
2. J. Méndez‐Méndez
3. G. Calderón‐Domínguez
4. G. Gutiérrez-López
5. María Jesús Perea-Flores
6. E. Palacios-González
7. V. Garibay-Febles

Citations in the corpus

• Mathematical modelling of castor oil seeds (Ricinus communis) drying kinetics in fluidized bed at high temperatures (2012, background): “Six of the most frequently semi-theoretical models were selected (Table 1) from a brief review of the recent reports focus in the drying of similar agricultural products (Doymaz, 2005; Sacilik et al., 2006; Demir et al., 2007; Ceylan et al., 2007; Kashaninejad et al., 2007; Sacilik, 2007; Zielinska ”