Applying the Theory of Planned Behavior (TPB) in halal food purchasing
By Syed Shah Alam, N. M. Sayuti. 2011
945 citations recorded by the source corpus.
Subfields: Accounting, Sociology and Political Science
View Paper: https://www.semanticscholar.org/paper/90578e4aa108ed1144b87bac6534857749afa82a
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In Accounting
In Sociology and Political Science
- Mehkar Sherwani
- Amena Sibghatullah
- Muhammad Azam
- Shahida Suleman
- Xiaoling Guo
- Adnan Ali
- Afzaal Ali
- Marco Tieman
Citations in the corpus
- Muslim consumers’ purchase behavior towards halal cosmetic products in Malaysia (2018, background): “Many researches have been undertaken primarily concentrating on halal 1306 food products (Shah Alam & Sayuti, 2011; Yunus et al., 2014) and Islamic banking services (Haron et al., 1994; Shafie et al., 2004; Amin & Isa, 2008; Amat Taap et al., 2011).”
- Establishing The Principles In Halal Logistics (2013, background): “2010); the large size and growth of the halal market (Alam & Sayuti, 2011; Solsis, 2010; Bonne et al ., 2007); and more stringent requirements in halal through regulations (IHI Alliance, 2010; Department of Standards Malaysia, 2010a, 2010b and 2010c) force brand owners to extend halal towards the…”
- Consumer perception on halal meat logistics (2013, background): “2010); the large size and growth of the halal market (Alam and Sayuti, 2011; Solsis, 2010; Bonne et al., 2007); and more stringent requirements in halal through regulations (IHI Alliance, 2010; Department of Standards Malaysia, 2010a, b, c) force brand owners to extend halal towards logistics.”
- Is Religiosity an Important Factor in Influencing the Intention to Undertake Islamic Home Financing in Klang Valley (2012, neutral): “Therefore, this study focused in Klang norm and perceived behavioral control predict the Valley to discover whether religiosity level influences intention to perform a behavior. the intention of the Muslims who live in urban areas TPB [7, 3] is an extension of the TRA [16].”
- Religiosity, halal food consumption, and physical well-being: An extension of the TPB (2021, background): “Alam and Sayuti (2011) argue that subjective norms significantly impact Malaysian consumers’ halal-food-buying behaviour.”
- Antecedents of consumers’ Halal brand purchase intention: an integrated approach (2018, background): “These brands (hereinafter referred to as Halal brand) use Halal logos or/and symbols that provide assurance to the consumers particularly the Muslims that the ingredients used and the production processes are according to Islamic Shariah (Alam and Sayuti, 2011; Yunos et al., 2014).”