Silver nanoparticle applications and human health.
By M. Ahamed, M. Alsalhi, M. Siddiqui. Clinica chimica acta; international journal of clinical chemistry, 2010
1,271 citations recorded by the source corpus.
Subfields: Health, Toxicology and Mutagenesis, Materials Chemistry
View Paper: https://www.semanticscholar.org/paper/900d200c24b065dd885f4d91afddf8774cc589c3
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Health, Toxicology and Mutagenesis
In Materials Chemistry
Citations in the corpus
- Mechanistic Basis of Antimicrobial Actions of Silver Nanoparticles (2016, background): “…to cells exposed to AgNPs, increase in cytotoxicity, genotoxicity, and activation of signaling and inflammatory response, to a large extend, is associated with generation of ROS, free radicals and consequently buildup of oxidative stress (Ahamed et al., 2010; Johnston et al., 2010; Figure 3).”
- Biological Synthesis of Nanoparticles from Plants and Microorganisms. (2016, background): “Silver nanoparticles have been used for many antimicrobial purposes, as well as in anticancer, anti-inflammatory, and wound treatment applications [9].”
- A review on biosynthesis of silver nanoparticles and their biocidal properties (2018, background): “Although, several reviews have been published on the fabrication and characterization of silver nanoparticles, very limited reports are available on their green synthesis, biocidal properties and mechanism of action [8, 9, 13, 16, 23].”
- The use of polyethyleneimine-modified reduced graphene oxide as a substrate for silver nanoparticles to produce a material with lower cytotoxicity and long-term antibacterial activity (2012, background): “[5] Ahamed M, AlSalhi MS, Siddiqui MKJ.”
- A review on green synthesis of silver nanoparticles and their applications (2017, background): “(Ahamed et al. 2010, Baker et al. 2005) Food Nutraceutical, food safety and food packaging (Ramos et al. 2014, Morones et al. 2005, Duncan 2011) Biosensors for food analysis (P erez-L opez and Merkoçi 2011) Electronic components and transportation Sensors, electrodes and integrated circuits…”
- Zinc oxide nanoparticles selectively induce apoptosis in human cancer cells through reactive oxygen species (2012, background): “CAT enzyme reduces H 2 O 2 to H 2 O.(60,61) Higher production of intracellular ROS and membrane LPO in ZnO NP-treated cancer cells, along with depletion of antioxidant components, suggests that ROS generation and oxidative stress might be the primary mechanisms for toxicity of ZnO NPs to human liver”